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May 16Read moreCulinary Arts
Corporate and Community Education offers a variety of classes and certificate programs that can benefit you in your pursuit of a career in the food industry or just simply improve your culinary skills for family and friends.
This QuickJobs program is a WIA-eligible training program.
The certificate program is designed for individuals who would like to gain culinary skills needed to enter the food service industry. This program is also a great opportunity for individuals who want to become more comfortable and more proficient in the kitchen.
Upon completion of the following courses you will receive a Certificate in Culinary Arts indicating that you've completed 273 hours of culinary arts training. The classes can be taken individually if prerequisites are met or with approval of department/instructor.
Required Courses
- Introduction to Cooking
- Cooking I: Soups and Sauces
- Cooking II: Meats and Entrees:
- Cooking III: Buffet Preparation
- Garnishing and Food Presentation
- Business & Safety Operations (Includes ServSafe Certification)
- Baking Principles
- Pastries and Desserts
- Employment Training
BAKING CERTIFICATE
Become a proficient baker as you learn to create beautiful breads, pastries and desserts as well as a variety of other delicacies. From beginning to advanced cake decorating you will develop skills that will set your creations apart from others. Upon completion of these courses you will be prepared to work in a bakery, start your own or delight the hearts of your friends and family with your creations.
Upon completion of the following courses you will receive a Certificate in Baking indicating that you have completed 219 hours of culinary arts training. The classes can be taken individually if prerequisites are met or with approval of department/instructor.
- Cake Decorating I
- Cake Decorating II
- Advanced Cake Decorating
- Business & Safety Operations (Includes ServSafe Certification)
- Baking Principles
- Pastries and Desserts
- Employment Training: Food
SERVSAFE CERTIFICATION
We offer both a public class for employees as well as classes tailored for any company requiring the ServSafe Certification for employees and/or managers. If you are interested us a call for a quote to offer your next ServSafe training. Contact our Customer Resource Center at 864-646-1700 or email conted@tctc.edu to receive more information on this training opportunity.
For more information, call (864) 646-1700 or toll free 866-269-5677, Ext 1700
(within the 864 area code) or e-mail conted@tctc.edu
For additional class offerings, visit our full course listing and schedule of classes.
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